What you’ll need
½ head cabbage, chopped
2 cups low-sodium chicken stock
3 Roma tomatoes
¼ cup pine nuts or sliced raw unsalted almonds
¼ tsp fresh thyme
½ tsp olive oil
Salt and pepper to taste
Simple Prep
Combine all ingredients together in a crock pot and cook on high for 1 hour and 30 minutes
Chef’s Serving Suggestions
As pictured, you can also serve this steamed cabbage with the Mustard Crusted Turkey Breast.
This is a great tasting easy recipe for a cold fall or winter day.
Serving Info
• Makes 6 cups• Serving size: 1–2 cups
• Prep time: 10 minutes
• Cook time: 1 hour 30 minutes