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Chef Keith’s Recipes Blog

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Bok Choy Salmon with Brown Basmati Rice

Published on 12/03/09

Serving Info

• Makes 4–6 servings
• Serving size 3–5 oz salmon with 2 cups bok choy and rice
• Total time: 1 hour

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Bok Choy and Soba Noodle Salad

Published on 12/03/09

Serving Info

• Makes 4 servings
• Serving size: 2 cups each
• Total time: 15 minutes

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Beef Tenderloin Stuffed Portobellos over Spaghetti Squash

Published on 12/03/09

Serving Info

• Makes 2 hearty servings
• Serving size: 1 stuffed mushroom with 1½ cup spaghetti squash
• Prep time: 15 minutes
• Cook time: 1 hour

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Bean Sprout Tomato Salad

Published on 12/03/09

Serving Info

• Makes 2 lunch servings or 4 side salad servings
• Serving size: 2 cups lunch, 1 cup side salad
• Total time: 10 minutes

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Asparagus Salad

Published on 12/02/09

Serving Info

• Makes 8–10 servings
• Serving size: 1¼ cup each
• Total time: 15–20 minutes

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