Thyme to Cater & Cooking With Keith

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I’m trying to get my family to eat vegetables, but they don’t like them or are resistant to trying new things.

Published on 01/26/10

The Chef’s Answer

There is a transitional phase when you are introducing healthier eating into your home. This can be true for adults and children alike. It is unrealistic to expect that your family will be 100% on board with your healthier choices without any resistance. People eat what tastes good, and it may take some time to
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I love roasts and meats during the cold winter months. How can I save money on these?

Published on 01/26/10

The Chef’s Answer

The market for food is the same as any fair market. The prices are controlled by supply and demand. In the winter, many of us naturally crave warm comfort foods like roasts, cabbages, potatoes, carrots, and other root vegetables. In the summer
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This time of year veggies are so expensive. How can I eat fresh and save money?

Published on 01/26/10

The Chef’s Answer

This is a great question. In the winter, vegetables tend to be more expensive because they are not in season. However, if you have an open mind going into the market, you can save tons and eat cheap. Shop for the sales. Instead of planning a menu then
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What is parchment paper?

Published on 12/02/09

The Chef’s Answer

Parchment paper is a baker’s best friend! It looks a lot like wax paper, but can be used to line baking dishes or cookie sheets in the oven. Parchment paper is found in the grocery store with the plastic wraps and aluminum foils. You can use parchment paper instead of
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I’m not familiar with gluten…Is it healthier to buy and cook gluten-free?

Published on 12/02/09

The Chef’s Answer

Gluten is found in almost all processed foods, as well as anything containing wheat. Some people have a sensitivity to gluten due to food allergies. If you are allergic to gluten, you should avoid it at all cost. There is lots of research out there to show you what is happening inside your digestive system if you are
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