Stir fry’s are a very quick, very easy style of dish to make, and can be as simple or complicated
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Author: Chef Keith
The 5 Simple Things You Need To Cook Great Sous Vide At Home
Those words – Sous Vide – seem to strike fear into the hearts of many home chefs Everyone thinks you
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Beautiful Crispy Lemon Chicken with Egg Fried Rice
Crispy Lemon Chicken with Egg Fried Rice A simple to make, but supremely impressive Chinese-style crispy lemon chicken dish. Ready
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Garlic and Herb Salmon, with Butter and Garlic Potatoes
So, how do you feel about cooking salmon? Many people seem scared, or at least a little worried when it
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15 Amazing Minutes To The Perfect Spaghetti Carbonara
Mmmm, Spaghetti Carbonara! Just the sound of it makes you think of a beautiful creamy dish; Soft spaghetti and crispy
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Moroccan Chicken with Vegetable Cous Cous & Tzatziki
This isn’t a traditional Moroccan chicken, but more Moroccan-style. Rather than serving up the chicken as a stew, this recipe
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Gourmet Mushroom Risotto, Very Tasty and Quick To Make
This Gourmet Mushroom Risotto is a wonderfully tasty vegetarian dish. So many people are scared of making a risotto, fearing that
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Spicy Pork Noodles
Spicy Pork Noodles Spicy Pork Noodles from Keith Reilly on Vimeo. Ingredients 1lb/454g pork mince 150g (dry weight) cooked medium
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Cod with Chorizo & Butter Bean Stew, and Crushed New Potatoes
Cod is a beautiful fish to use in this dish, as it cooks through quickly, keeps its flavour and flakes
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