Sambal Oelek is a fiery Southeast Asian chilli paste made from crushed chilli peppers and vinegar. Always popular in Malaysian and Indonesian dishes, it is quickly becoming very popular in the Western hemisphere too. It was invented mainly as a method of preserving chillies, long after the growing season had finished The main ingredients are
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Those words – Sous Vide – seem to strike fear into the hearts of many home chefs Everyone thinks you need to spend a small fortune on equipment, to be able to copy what the professional chefs do in their well-stocked, well-equipped kitchens But you don’t! You can cook sous-vide at home with five relatively
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