Cooking with Keith

The 3 Best Ways To My Heart

Crispy Lemon Chicken with Egg Fried Rice A simple to make, but supremely impressive Chinese-style crispy lemon chicken dish. Ready

So, how do you feel about cooking salmon? Many people seem scared, or at least a little worried when it

Mmmm, Spaghetti Carbonara! Just the sound of it makes you think of a beautiful creamy dish; Soft spaghetti and crispy

This isn’t a traditional Moroccan chicken, but more Moroccan-style. Rather than serving up the chicken as a stew, this recipe

This Gourmet Mushroom Risotto is a wonderfully tasty vegetarian dish. So many people are scared of making a risotto, fearing that

Spicy Pork Noodles Spicy Pork Noodles from Keith Reilly on Vimeo. Ingredients 1lb/454g pork mince 150g (dry weight) cooked medium

Cod is a beautiful fish to use in this dish, as it cooks through quickly, keeps its flavour and flakes

This meal has made a comeback in recent years. With new and exciting sausage flavours being produced it raises the

Preparation – 5 minutes Cooking Time – 20 minutes Total Time – 30 minutes Ingredients 450g/1lb pork mince 1 small